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Team Member

Burger King
Posted 4 months ago, valid for 10 days
Location

Trenton, NJ 08601, US

Salary

$32,000 - $38,400 per year

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Contract type

Full Time

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Sonic Summary

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  • The job position is for a Team Member at a Burger King location in Trenton, NJ, available as full-time or part-time.
  • Candidates must be at least 16 years of age and have the ability to work in a fast-paced environment.
  • The role involves providing exceptional guest service, preparing food and drinks, and maintaining cleanliness and safety standards.
  • No formal education is required, and the position requires regular attendance on assigned shifts, including evenings, weekends, and holidays.
  • Salary details are not provided, but the role offers an opportunity to learn various aspects of restaurant operations.

Job DetailsJob Location: NJ - Trenton - BK 3557 - 08610 - Trenton, NJ 08610Position Type: Full-Time/Part-TimeEducation Level: NoneTravel Percentage: NegligibleJob Shift: AnyJob Category: Restaurant - Food ServiceThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays




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