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Team Member

Burger King
Posted 4 months ago, valid for 11 days
Location

Trenton, NJ 08638, US

Salary

$27,000 - $32,400 per year

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Contract type

Full Time

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Sonic Summary

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  • The position is for a Team Member at a Burger King location in Ewing Township, NJ, with both full-time and part-time options available.
  • Candidates must be at least sixteen years old and have no specific education level required, but experience in a fast-paced environment is beneficial.
  • The role involves greeting guests, processing orders, preparing food, maintaining cleanliness, and adhering to health and safety standards.
  • The job requires prompt attendance, a positive attitude, and a willingness to learn various restaurant operations.
  • Salary details are not specified, and candidates should be available to work evenings, weekends, and holidays.

Job DetailsJob Location: NJ - Ewing Township - BK 2095 - 08638 - Ewing Township, NJ 08638Position Type: Full-Time/Part-TimeEducation Level: NoneTravel Percentage: NegligibleJob Shift: AnyJob Category: Restaurant - Food ServiceThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays




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