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Cook Full Year - Troy

COUNCIL ON RURAL SERVICE PROGRAMS INC
Posted 2 days ago, valid for 20 days
Location

Troy, OH, US

Salary

$19.5 per hour

Contract type

Full Time

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Sonic Summary

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  • The Cook position is located at the Troy Building in Troy, OH, offering an hourly salary of $19.50.
  • Candidates must have two years of experience in commercial food preparation, along with a high school diploma or equivalent.
  • The role involves preparing nutritious meals for Head Start children, maintaining kitchen cleanliness, and managing food inventory.
  • CORS offers benefits such as educational advancement, paid ServSafe II certification, and a comprehensive benefits package.
  • Applicants must pass a background check, drug test, and physical examination to be considered for the position.

Job DetailsJob Location: Troy Building - Troy, OH 45373Salary Range: $19.50 - $19.50 HourlyCook Job Location: Troy Position Type: Hourly Salary: $19.50 hourly.  Candidates with two years in commercial food preparation and a high school diploma or equivalent and a valid driver’s license in good standing qualify. CORS pays for educational advancement for motivated employees with a heart for service; required ServSafe II certification costs will be paid by CORS. Work hours are Monday-Friday daytime. Description: Serve our Head Start children varied, nutritious, tasty, and appealing meals and snacks. Purchase all food and supplies necessary and keep records as required, maintain a kitchen as spotless as your own! Prepare meals and snacks following a cycle menu with recipes provided, ensure food tastes good, looks appealing and is portion-controlled. For children with diet restrictions, follow the child’s plan of action to meet developmental, medical, and feeding needs. Deliver all food to the classrooms ready to be served as family style meal service. Assure the proper sanitation use, and maintenance of all food service equipment. Maintain appropriate inventory to ensure all items are available for meal preparation and to ensure accurate ordering of items from food vendors. Complete and submit food service reports as required, including cycle menus, purchase orders, food inventory worksheets, and hot food temperature monitoring log. Supervise any Cook Assistants if onsite. Collaborate in nutrition education activities for staff, parents, and children.        All positions require a background check, drug test, and physical. Generous Leave/401(k)/Student Loan Forgiveness Eligibility/Paid Education/Affordable & Comprehensive Benefits/Caring Colleagues QualificationsQUALIFICATIONS: Work Experience Required: Two years in commercial food preparation. Education and Training: High school diploma or GED. Special Conditions: Ability to lift 40 pounds, stoop, bend, and reach. A valid driver’s license, a driving history acceptable to agency insurer. Involves extensive organizing, problem solving, record keeping, and time management.




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