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Host

Brix Tavern
Posted 2 months ago, valid for 25 days
Location

Tualatin, OR 97062, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • We are looking for a professional and welcoming Host to join our restaurant team, offering a salary of $15 per hour.
  • The ideal candidate should have prior customer service or hospitality experience, with a focus on engaging and satisfying guests.
  • Key responsibilities include greeting guests, managing reservations, and ensuring effective communication between guests and staff.
  • Applicants must possess excellent communication skills, attention to detail, and the ability to adapt to various shifts, including evenings and weekends.
  • Join us in a diverse and inclusive environment that values work-life balance and offers delicious food.
Benefits:
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive
 Position Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure. 

 Key Responsibilities: 

  • Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
  • Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.
  • Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.
  • Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.
  • Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.
 
Qualifications: 

  • Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
  • Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
  • Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
  • Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
  • Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.

Complete our short application today!



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