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Banquet Cook - FT

Omni Hotels & Resorts
Posted 22 days ago, valid for 23 days
Location

Tucson, AZ 85705, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Omni Tucson National Resort & Spa is seeking a full-time Banquet Cook to maintain high-quality standards in preparing and serving banquet food.
  • Candidates must have advanced knife skills, prior culinary experience, and familiarity with various cooking techniques, as well as the ability to multi-task.
  • An AZ Food Handler's Certification is required or must be obtained within one week of the start date.
  • The position requires flexible scheduling, including nights, weekends, and holidays, in a dynamic work environment that values respect and empowerment.
  • Salary details are not specified, but the role is part of a prestigious four-diamond luxury property known for exceptional service.

Omni Tucson National Resort & Spa

 

 

The Omni Tucson National Resort & Spa, our four-diamond luxury property, has it all -- from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship golf courses, including six signature dining outlets, our beautiful Mokara Spa, and 130 premier guest rooms. 

 

The Omni Tucson National Resort & Spa's associates enjoy an exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, we invite you to bring your talent to join the team at the Omni Tucson National Resort & Spa.

BANQUET COOK - FULL TIME

Provide high quality standards and procedures in preparing/serving all banquet food.

 

Responsibilities:

•Maintain kitchen sanitation in accordance with health department guidelines
•Ensure station is set for service 15 minutes prior to service.
•Required to learn all menu items produced by assigned station.
•Perform work assignments to meet proper quantities within a necessary time frame.
•Prepare a mixture of buffet and plated style items
•Production of orders to include Grilling, Roasting, and baking fish, steaks, chicken and shellfish.
•Maintain safe food handling procedures at all times

 

Qualifications:

•Advanced Knife skills required
•Prior Culinary experience required
•Must be familiar with all cooking techniques
•Must be familiar with batch and quantity cooking
•Ability to multi-task

•Must have AZ Food Handler's Certification or be able to obtain certification within 1 week of start date.
•Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.




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