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Cook I

VENTANA CANYON ALLIANCE LLC
Posted 2 days ago, valid for 17 days
Location

Tucson, AZ, US

Salary

Competitive

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • The Lodge at Ventana Canyon in Tucson, AZ is seeking a Cook I for a full-time position with no travel required.
  • Candidates should have 1-2 years of restaurant or culinary experience and a desire to develop their culinary skills further.
  • This role involves preparing various menu items, maintaining clean workstations, and assisting other stations as skills develop.
  • Compensation includes a comprehensive benefits package, but the specific salary is not mentioned in the job details.
  • Applicants must be at least 18 years old and able to work flexible hours, including evenings and weekends.

Job DetailsJob Location: The Lodge at Ventana Canyon - Tucson, AZ 85750Position Type: Full TimeTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceThe Cook I position is intended for cooks in the early stages of their culinary career who have developed basic kitchen skills and are eager to continue learning. This role focuses on building confidence, refining techniques, and gaining experience across multiple stations while consistently producing quality food. Duties/Responsibilities: Prepare salads, appetizers, desserts, and other cold station menu items.  Complete prep assignments accurately and efficiently.  Learn recipes, cooking procedures, and plating standards.  Follow instruction and feedback from chefs and senior cooks.  Maintain clean, organized, and stocked workstations.  Practice proper food safety, sanitation, and product rotation.  Assist other stations during service as skills develop.   Key Results:  Advanced knowledge of commercial kitchen equipment, knife skills, food safety guidelines, and  Demonstrates steady growth in skill and confidence.  Maintain consistency and organization throughout each shift.  Learn new stations and techniques with enthusiasm.   QualificationsEducation/Experience:  1–2 years of restaurant or culinary experience preferred  Positive attitude and strong work ethic  Ability to take coaching and apply feedback  Basic knife skills and understanding of kitchen sanitation  Desire to continue developing culinary skills  Reliable attendance and punctuality  Must be able to pass a background check Must be 18 years old Physical Requirements:  Must be able to stand for extended periods, lift heavy objects (often 50+ lbs.), and work effectively in hot, high-pressure environments. Must be able to physically reach, bend, stoop and kneel. Must be able to work under variable temperature conditions (extreme heat or cold). Repetitive movements. Exposure to water, chemicals, and cleaning agents. Must be able to work in a loud environment. Schedule: Must be available to work evenings, weekends, holidays, and special events as business needs dictate. Compensation and Benefits: Comprehensive benefits packages include medical, dental, vision, paid time off. 401 K Employee golf privileges   Ventana Canyon is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ventana Canyon makes hiring decisions based solely on qualifications, merit, and business needs at the time.




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