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Manager Malfi Tulsa

MCNELLIES GROUP LLC
Posted 2 days ago, valid for 21 days
Location

Tulsa, OK, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Malfi Tulsa is seeking a Restaurant Manager to oversee daily operations in Tulsa, OK, offering a salary of $55,000 to $65,000 per year.
  • The ideal candidate should have at least 3 years of experience in restaurant management and possess strong leadership and communication skills.
  • Responsibilities include staff management, ensuring exceptional customer service, financial management, and maintaining high food quality standards.
  • The position requires flexibility in working hours, including weekends and evenings, and knowledge of health and safety regulations.
  • Benefits include 100% paid employee medical, dental, and vision, paid vacation time, a 401(k) with company match, and growth opportunities.

Job DetailsJob Location: Malfi Tulsa - Tulsa, OK 74105About Us Malfi brings Italian cuisine, and a warm, welcoming atmosphere to the local community. We pride ourselves on quality, passion for food, and exceptional customer service. We're looking for enthusiastic, motivated individuals to join our team and be a part of something special.   As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include: Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment. Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere. Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised. Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service. Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards. Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently. Problem Solving: Address any issues that arise during service promptly and professionally. Qualifications   Requirements: Experience as a Restaurant Manager. Strong leadership, communication, and interpersonal skills. Exceptional customer service orientation. Solid understanding of restaurant operations, including food and beverage knowledge. Ability to work flexible hours, including some weekends and evenings. Knowledge of local health and safety regulations. Proficiency in restaurant POS systems and MS Office. Certification in food safety and responsible alcohol service.  Benefits Package:  100% Paid Employee Medical Dental, Vision, Long Term Disability Paid Vacation Time 401(k) with Company Match Phone Stipend $100 Monthly Credit to Spend Across McNellie’s Group Concepts Period Bonus Opportunities Growth Opportunities   




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