Wet Process Operator

Job DetailsJob Location: Valley Milk, LLC - Turlock, CA 95380Salary Range: $23.00 - $29.00 HourlyJob Responsibilities: We are looking for a dedicated and skilled Wet Process Operator to join our team in a fast-paced dairy manufacturing plant. As a Wet Process Operator, you will be responsible for operating and managing various systems used to produce high-quality dairy products. This includes managing the processing of raw milk, blending ingredients, pasteurization, homogenization, and ensuring that all processes meet quality, safety, and regulatory standards.   Key Responsibilities: Operate Wet Processing Equipment: Manage and operate HMI systems to monitor the processing equipment such as pasteurizers, homogenizers, and separators to produce milk-based products. Adjust and monitor operational settings (temperature, pressure, flow rate) to ensure efficient and accurate production specifications. Ensure Product Quality & Consistency: Monitor production parameters and conduct quality control checks to ensure all products meet the required specifications (e.g., fat content, protein levels, viscosity). Perform routine tests (e.g., sensory, pH, and microbiological testing) to verify that dairy products are safe for consumption. Maintain Hygiene & Sanitation: Follow strict sanitation and GMP procedures to ensure cleanliness of all equipment, work areas, and production lines to maintain food safety standards. Regularly CIP and sanitize production equipment, tanks, and pipes according to scheduled routines and hygiene guidelines (e.g., CIP – Clean-In-Place systems). Troubleshooting & Maintenance: Identify and troubleshoot issues with wet process systems, making adjustments or notifying maintenance teams to resolve mechanical or operational issues quickly. Perform basic preventive maintenance checks on equipment and notify maintenance personnel of any defects or required repairs. Record Keeping & Documentation: Accurately document production data, including processing parameters, quality results, and machine performance. Ensure compliance with all safety, quality, and regulatory documentation (e.g., HACCP, GMP, SOPs). Collaborative Teamwork: Work closely with other operators, production teams, and quality control staff to ensure smooth production flow and troubleshoot operational challenges. Provide support to training programs for new operators and assist in on-the-job skill development. Adhere to Safety & Regulatory Standards: Ensure compliance with company health and safety policies and local regulations (e.g., OSHA, FDA, USDA). Wear personal protective equipment (PPE) as required and report any safety hazards or equipment malfunctions immediately. Continuous Improvement: Contribute ideas for improving the wet processing operations, focusing on efficiency, quality, and safety improvements. Participate in regular audits and inspections, offering input to improve plant processes. QualificationsQualifications & Skills: Education: High school diploma or equivalent preferred; technical certification in food science, dairy processing, or related fields is preferred. Experience: At least 1–3 years of experience in a dairy or food manufacturing environment, with a focus on wet processing operations. Experience in operating and maintaining dairy processing equipment (pasteurizers, homogenizers, etc.) is highly desirable. Technical Skills: Basic understanding of dairy production processes, including pasteurization, homogenization, and filtration. Proficient in equipment operation, monitoring, and routine maintenance. Knowledge of food safety regulations (HACCP, GMP, and FDA guidelines) is preferred. Soft Skills: Attention to detail and high standards of cleanliness and product quality. Strong problem-solving skills and ability to troubleshoot processing issues effectively. Excellent communication skills and the ability to work well in a team environment. Physical Requirements: Ability to lift up to 50 pounds occasionally and stand for extended periods of time. Ability to work in a warm, noisy, and wet manufacturing environment. Comfort with repetitive tasks and physically demanding work. Working Conditions: Fast-paced manufacturing environment with exposure to dairy products, machinery, and wet conditions. Rotational shifts, including nights, weekends, and holidays, are required to meet production demands. Must wear personal protective equipment (PPE) such as gloves, safety glasses, ear protection, and appropriate footwear when required. Benefits: Competitive hourly rate and overtime opportunities. Health, dental, and vision insurance. Paid time off (PTO), sick leave, and holiday pay.   Required Skills and Qualifications: High School Diploma/GED required. Prior food manufacturing experience preferred. Proficient in basic math and reading comprehension. Effectively communicate across team environment. Must hold a State Pasteurizers license or obtain one within 90 days of filling the position.   If you are a self-motivated, safety-conscious individual with a passion for dairy production, we encourage you to apply and become part of our growing team!