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Convenience Foods Supervisor

Pensacola Christian College
Posted a month ago, valid for 15 days
Location

Tuscaloosa, AL 35487, US

Salary

$23.44 - $28.13 per hour

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Contract type

Full Time

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Sonic Summary

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  • The Convenience Foods Supervisor is responsible for supervising staff and students at The Hut, Papa Johns, and Concessions while overseeing food production, customer service, and safety standards.
  • Candidates should have a minimum of 3 years of experience in high-volume food prep management, with a preference for 5 years in restaurant management.
  • The position requires the ability to lift over 20 pounds and proficiency in Microsoft Office, along with a commitment to providing outstanding customer service and maintaining cleanliness and safety in the kitchen and dining areas.
  • The role emphasizes the importance of biblical values, requiring candidates to be born-again Christians dedicated to training young people to serve God.
  • The salary for this position is not explicitly stated, and the employer reserves the right to adjust the role's grade level based on ministry needs.

Dedicated to Excellence, Committed to Service


 

Convenience Foods Supervisor


 

The Convenience Foods Supervisor provides direct supervision to staff and students assigned to The Hut, Papa Johns, and Concessions. The Supervisor oversees all food and beverage production, customer service, safety and sanitation, and department reporting.


 

Oversee Production

Train staff and students in food and beverage production for the Hut, Papa Johns, and Concessions orders. Schedule and plan to most efficiently serve orders through counter sales. Oversee building closing as needed. Develop new food and beverage products for temporary and permanent menu items.

Provide Outstanding Customer Service

Maintain excellent standards by ensuring that food and beverage products are served as fresh as possible with the best presentation. Exceed customer expectations for product quality. Ensure that menu items are stocked and available at all times. Oversee all kitchen and dining areas, ensuring that facilities are clean, presentable, and in good working order.

Ensure Safety and Sanitation

Confirm that all food and beverage preparation meets or exceeds industry standards for safety and sanitation through training, oversight, and follow-up. Provide a clean and safe environment for both employees and customers.

Maintain Reporting, Feedback, and Profitability

Provide information for constant improvement by using all applicable forms to report food usage, maintenance needs, and recipe improvements. Assist with maintaining employee discipline records, compiling performance evaluations, and encouraging teamwork culture. Maintain high standards for fast service times and proactively plan for increases in sales. Ensures that labor and food costs are kept low to assist with profitability.

FLSA Status - Scanning (Non-exempt)

Education

Required Education:

HS Preferred Education: College Degree - Hospitality


 

Work Experience

Required Experience:

3+ years in high-volume food prep management Preferred Experience: 5+ years in restaurant management


 

Physical Requirements and Skills

Ability to lift 20+ pounds, Basic Math, Capable of standing and walking for long periods of time, Lift, bend, stretch, push, or pull as needed, Microsoft Office, Shift Work


 


 


 

Ideal candidates must be born-again Christians and must be dedicated to training young people for serving God; and must desire to educate students based on biblical values and be committed to excellence as a Christian educator who glorifies Christ as the source of all wisdom and knowledge. Applicants must agree with Pensacola Christian College’s Mission, Purpose & Objectives, Doctrinal Position, Philosophy of Education, and Faculty & Staff Commitments.   We reserve the right to fill this role at a higher/lower grade level based on ministry needs.  An assessment may be required to be considered for this position.




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