Subway Full Time Team Member #31

What does a Sandwich Artist do? 

Every Subway Team Member is responsible for the proper and efficient operation of his or her shift, within Company policy. A Sandwich Artist will greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or process light paperwork. A full time team member receives full benefits and is required to work 32 or more hours per week.

Subway Sandwich Artist Job Duties:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures.
• Maintains a professional appearance and grooming standards

Qualifications

Essential Functions of a Subway Team Member:

1. The ability to speak, read, write and understand the English language at a 12th grade level.

2. The ability to perform mathematical calculations at the 12th grade level, in order to make change, complete shift reports and vendor check in.

3. The ability to work as a "team" member to assure constant and consistent customer satisfaction. 

4. The ability to work any and all scheduled hours and follow the work schedule as posted.

5. The ability to lift 50 pounds.

6. The ability to stock shelves and coolers.

7. The ability to tolerate exposure to gasoline fumes and cleaning products.

8. The ability to clean equipment both indoors and outdoors, including bathrooms.

9. The ability to sweep and mop floors, dust shelves, and lift and carry out trash containers to be placed in outside bins.

10. The ability to enter and work in a cooler at a temperature of 32 degrees for up to 30 minutes at a time.

11. The ability to perform specifics task as assigned by Management and adhere to all city, county, state, and federal laws and regulations.