LINE COOK

This is for a full time Line Cook Position.  Must be able to work both day and night shifts. 

Redhawk Gastropub Mission:

A passion for consistent, excellent service, in all aspects of our team. A strong appreciation for food and the culinary arts, and the desire to put the effort forward to make Redhawk a premier dining destination in Idaho. A belief that anything we do that is in the best interest of the guest, will also be in the best interest of the operation. A goal to make every table, every interaction, important.

Job summary:
Must be able to execute all basic daily functions, which include but are not limited to, standing for long periods of time, ability to lift and/or help lift standard kitchen items(such as case of potatoes, salad oil, fry oil) should have some understanding of kitchen station work, such as sauté, poach, grill. Able to take notes, and prepare their own prep lists. Understand the structure of a restaurant kitchen team, hours of service, need to work quickly when asked, some organizational skills.

Job requirements:

•    Responsible for the operations of the restaurant kitchen and has to report directly to the head chef or the executive chef
•    Responsible for maintaining the food quality and standards of hygiene in the kitchen
•    Ensure that food is delivered hot and on time

2-5 years of applicable kitchen experience is highly recommended.  Shifts will include morning/lunch shifts as well as dinner service.