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Description
At Rosauers Supermarkets, we pride ourselves on being a good corporate citizen and a community partner. We take care of each other so that we can provide excellent service to our customers. If you’re looking for a career where you can advance, you’re in the right place. All of our employees qualify for a generous discount on groceries and most qualify for comprehensive health, dental and vision benefits.
WORK HOURS: Full time or Part time - work hours vary. May work any time during which the store is open.
JOB SUMMARY: Cut, trim and prepare meat, poultry and fish products for the service meat case and customers; wrap and label meat portions.
QUALIFICATIONS:
- Must be able to communicate pleasantly and efficiently with all customers, vendors, and fellow employees, under all circumstances.
- Must possess or be able to obtain a food workers permit (health card) if required by the State.
PERFORMANCE STANDARDS:
- Demonstrate consistent ability to cut and trim all meat and poultry as instructed by the Meat Department Manager and company policy.
- Must complete assigned duties on a daily basis.
- Must maintain at all times the cleanliness and/or sanitation of the work area.
ESSENTIAL JOB FUNCTIONS:
- Serve customers at the service meat case, give preparation advice, and provide orders to customer satisfaction.
- Place meat product on the scale to weigh, price and accurately label all meat products.
- Wrap meat products in butcher paper.
- Shrink wrap large trays and place on a rack and place in the cooler at closing.
- Prepare salads, ham spreads, kabobs, meat loaf, etc. for the service meat case and customers.
- Stock and display all meat products.
- Replace ice in the display case using a bucket and ice scoop and fill with ice from the ice machine.
- Perform cleaning duties including washing trays and utensils using the three compartment sink; wipe counter tops using a rag and cleaner; clean the display case using a rag and window cleaner. Sweep and mop the area behind the counter using a mop and bucket once a day.
Requirements
Must be 18 years of age.
PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Must be able to lift, carry and push up to 50 pounds.
MACHINE, TOOLS, SPECIAL EQUIPMENT, PERSONAL PROTECTIVE EQUIPMENT USED:
Scale, labels, box knife, butcher paper, hose, trays, racks, wax paper, utensils, spoons, tongs, broom, mop, rags, cleaner, gloves, baler and compactor.
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