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Senior Service Manager

Landry's, LLC.
Posted 21 hours ago, valid for 20 days
Location

Tyler, TX, US

Salary

$65,000 - $75,000 per year

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Saltgrass is seeking a restaurant manager with at least 2 years of full-service, high-volume restaurant management experience.
  • The position offers a salary range of $65,000 to $75,000 per year.
  • Candidates should possess extensive front-of-house knowledge and strong interpersonal skills.
  • Responsibilities include ensuring guest satisfaction, motivating employees, and maintaining compliance with health and safety standards.
  • This role is part of the Landry’s family, providing opportunities for growth and development.
Overview

At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real deal.

As part of the Landry’s family — a powerhouse of restaurants, hotels, entertainment destinations, and the iconic Golden Nugget casinos — you’ll join a company with endless opportunities to grow, explore, and shine.

If you’re ready to bring some Texas pride to the table, you’ll feel right at home here.

 

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

EOE

 


Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.



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