Maintenance & Engineering Supervisor

Position Summary:

To provide leadership, management, and technical support for all maintenance activities associated with bakery plant operations. Responsibilities include the management of an annual capital plan, the administration of a repair and maintenance system and budget, ensuring environmental compliance, and the training and development of management and non-management personnel within the maintenance department.

Key Job Responsibilities:

· Oversees maintenance operations for a commercial baking facility consisting of hourly associates

· Analyzes and solves technical maintenance issues.

· Leads the achievement of a zero injury workplace by ensuring safe working conditions for associates and compliance with all state and federal regulations on environmental, health and safety issues.

· Manages and develops plant maintenance programs to ensure minimal downtime.

· Ensure associates have the tools, resources and capabilities to succeed and deliver on expectations.

· Identifies, implements and manages capital improvement projects.

· Conducts performance appraisals of the Maintenance management team; recommends and/or implements appropriate training programs to address developmental needs.

· Will be familiar with and utilize the CMMS to analyze data, generate reports and implement actions to improve KPIs.

· Administers and audits all Maintenance safety control programs.

· Administers and audits all Maintenance environmental protection programs.

· Develops technical training programs for maintenance supervision and mechanics.

· Develops short and long term planning, objectives, programs and goals and department budget and cost controls.

· Ability to develop and maintain optimized interdepartmental relationships.

· Manage and achieve set goals for the management of the MRO system and processes.

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Education and Work History:

· Associates Degree or Technical Degree: Electrical or Mechanical crafts preferred(not required)

· Proficient computer software skills: Excel, word, CMMS, email

· 5 or more years’ experience in a manufacturing environment.

· Strong knowledge of mechanical, refrigeration, electrical and building maintenance.

· Must be highly organized with project management experience

· Must be dependable, flexible and self-motivated.

Education/Certification:

Associates Degree or Technical Degree: Electrical or Mechanical Crafts preferred

Experience:

4 years in the maintenance industry with at least 2 years Maintenance Supervisor experience

· Thorough knowledge of safety, maintenance, maintenance procedures

· Knowledge of bakery operations and production equipment

· Computer skills-proficient with Microsoft Office (word, Excel, PowerPoint, Sanitation software)

Training/Other Knowledge in Mechanical Crafts

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Qualifications and Skill:

· Supervise and motivate Maintenance associates in a team-based environment and interact effectively with associates at all organizational levels

· Communicate and coordinate effectively with internal and external organization verbally and in writing

· Read and process written information with a high degree of accuracy

· Work effectively in a general business environment, with a focus on high levels of quality and customer Service

· Good English communication skills (both written and oral). Bi-lingual is preferred.

· Proficient with Microsoft Office.

· Must possess the highest possible standard of ethics

· Demonstrate good organizational and time management skills.

· Take initiatives and be self-motivated; looking for opportunities to improve plant maintenance procedures

· Use systematic methods to collect facts and make decisions.

· Understanding of the fundamentals of a regulatory compliance sanitation system

· Bimbo QSR is an equal opportunity employer