Description

Job title: Dietary Cook

Position: Full Time (32-40 hours per week) 2 weekends shifts per month

Wage: Starting at $17.89 (based on experience)

Benefit Eligible: Yes

Cherry County Hospital is seeking a dependable and skilled Dietary Cook to join our Nutrition Services team. This position plays an essential role in supporting patient care by preparing high-quality meals that meet dietary requirements while maintaining a clean, safe, and efficient kitchen environment.

Position Summary

The Dietary Cook is responsible for preparing and serving meals for patients, staff, and special events in accordance with approved menus and dietary guidelines. This role also includes maintaining cleanliness, sanitation, and proper stocking of the kitchen, dining areas, and Nutrition Center.

Key Responsibilities

Prepare a full range of food items with minimal supervision, ensuring meals are served on time and at appropriate temperatures
Follow menus and recipes, adjusting quantities as needed
Prepare meals in accordance with special dietary requirements
Maintain food safety, sanitation, and temperature standards
Prepare and deliver jail trays daily
Properly cool, store, and manage leftovers in consultation with the supervisor
Maintain temperature logs for dishwashers, refrigerators, and freezers
Follow daily, weekly, and monthly cleaning schedules for kitchen and dining areas
Restock kitchen, dining room, and Nutrition Center supplies
Receive and store grocery orders appropriately
Clean and maintain kitchen equipment
Assist with special events and functions as needed
Participate in staff meetings, training programs, and required educational opportunities
Maintain strict confidentiality of patient and organizational information
Comply with all hospital policies, procedures, and corporate compliance standards

Qualifications & Skills

Ability to prepare food in an appealing and appetizing manner
Knowledge of food safety and sanitation practices
Ability to safely operate kitchen equipment and handle utensils
Strong attention to detail and ability to follow instructions
Ability to work independently and as part of a team
Effective interpersonal skills when interacting with patients, staff, and the public
Flexibility and ability to adapt in a fast-paced environment
Ability to manage multiple tasks and work under pressure
Knowledge of and adherence to confidentiality standards, including HIPAA regulations

Physical Demands & Work Environment

Prolonged standing and walking
Ability to lift and carry up to 35 pounds
Frequent repetitive movements and use of kitchen tools
Ability to safely operate equipment and handle sharp instruments
Exposure to hot and cold environments typical of kitchen settings
Ability to safely use step stools and other equipment as needed
Willingness to work weekends, holidays, and occasional overtime

Comprehensive Benefit Package:

•Health Insurance: Co-pay or HSA plan options: 100% paid for Employee

•Dental: 100% paid for Employee

•Vision: 100% paid for Employee

•$50,000 Group Life Insurance with AD&D

•Long-Term Disability: 100% paid for Employee

•Medical and Dependent Care Flexible Spending Accounts

•Health Savings Account with employer contribution

•Supplemental Insurances: Short-Term Disability, Supplemental Life and AD&D, Critical Illness, Hospital Indemnity and Accident •Retirement Plan: 457 plan Pre-Tax and Roth options

Why Join Cherry County Hospital?

Be part of a dedicated healthcare team focused on quality patient care
Work in a supportive and collaborative environment
Contribute directly to patient satisfaction and well-being
Enjoy small-town living in Valentine, Nebraska, located in the scenic Sandhills

Apply Today

If you are passionate about food service and take pride in maintaining high standards in a healthcare setting, we encourage you to apply.

Requirements

Minimum Job Requirements

High school graduate or equivalent preferred
ServSafe Certified not required but will need to be obtained
One year of food service experience preferred
Valid driver’s license with a clear driving record required
Must be able to operate a motor vehicle for meal delivery to the jail

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