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This position is responsible to prepare all food orders in a timely manner and in accordance with Harrah’s standards and kitchen/outlets guide specifications. Lead the work crew in the completion of any assigned task and successfully direct food production on the line as well as in the back kitchen in the absence of a chef. Will also maintain organization, cleanliness and sanitation of work area and equipment in accordance with local USPH standards.                   Â
JOIN A TEAM THAT GOES ALL-IN ON YOUÂ
Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!
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