Line Cook (54486)

Job DetailsJob Location: Crowne Plaza Ventura - VENTURA, CA 93001Position Type: Full TimeSalary Range: $22.00 - $25.00 HourlyJob Category: Restaurant - Food ServiceJoin our team at Crowne Plaza Ventura Beach, managed by Providence Hospitality Partners, and work where the California coast meets exceptional hospitality. Located just steps from the sand and moments from downtown Ventura, our beachfront hotel is surrounded by restaurants, shops, and scenic attractions like the Ventura Pier and Surfers Point. Providence Hospitality Partners, based in Denver and founded in 2002, operates hotels where every guest wants to stay and every associate wants to work. We’re committed to creating a culture of teamwork, service, and personal growth—where you can develop your career, contribute to the community, and enjoy a balanced, rewarding work experience.   SUMMARY: The Line Cook is responsible for preparing and cooking food to menu specifications. DUTIES AND RESPONSIBILITIES: Clean food preparation areas, cooking surfaces, and utensils Cook the exact number of items ordered by each customer, working on several different orders simultaneously Maintain sanitation, health, and safety standards in work areas Measure ingredients required for specific food items being prepared Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles Pre-cook items such as bacon, in order to prepare them for later use Verify that prepared food meets requirements for quality and quantity Wash, cut, and prepare foods designated for cooking Clean, stock, and restock workstations Performs other related duties as assigned by management QualificationsQUALIFICATIONS: Ability to communicate effectively with other team members Demonstrates accuracy and thoroughness Performs work with little or no supervision; works independently Knowledge of all health and safety regulations and procedures Commitment to excellence and high standards Ability to manage priorities and workflow Professional appearance and demeanor EDUCATION AND EXPERIENCE: Minimum 2 years cooking experience, preferably high volume COMPETENCIES: PHYSICAL Quality--Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. Quantity--Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Safety and Security--Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly. Attendance/Punctuality--Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Dependability--Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. DEMANDS AND WORK ENVIRONMENT: Continually required to stand, walk, bend, stoop, lift, and twist Frequently required to lift/push/carry items up to 25 lbs. Frequent exposure to extreme heat or cold and loud noise SALARY: $22.00 - $25.00 HOURS: FT BENEFITS: Medical, Dental, and Vision Insurance Voluntary Short-Term and Long-Term Disability Company paid Basic Life and AD&D Insurance 401(k) with Company match Paid Time Off and State required sick pay 8 Paid Holidays Hotel discounts by brand