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Food Server

Gold Ranch Casino & RV Resort
Posted 17 hours ago, valid for 20 days
Location

Verdi, NV, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

info
  • Food Servers are responsible for delivering food and beverage items to guests in a timely and professional manner.
  • Candidates should have at least 1 year of experience working as a Food Server, preferably in a casino environment.
  • The position requires excellent customer service skills, the ability to multitask, and effective communication in English.
  • Physical requirements include the ability to stand for long periods, lift up to 50 pounds, and perform various tasks in a fast-paced environment.
  • Salary details are not specified in the job description.

Description

Summary:          

Food Servers deliver food and beverage items for our Guests in a timely manner.

Essential Duties and Responsibilities include the following: (Other duties may be assigned).

  • Takes orders from Guests for all food and beverage requests
  • Serves all food and beverage items in a friendly, professional and timely manner
  • Ensures that minors and intoxicated persons are not served alcoholic beverages
  • Clears tables during service
  • Refills drink orders as needed during service
  • Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor
  • Maintains proper conditions and cleanliness of the dining and service areas.
  • Ensures equipment is properly cleaned and maintained
  • Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables
  • Follows instructions and standards provided by supervisor

Requirements

Qualifications:

Education/Experience:

  • 1 year experience working as a Food Server within casino environment preferred.

Language Ability:

  • Must be able to communicate effectively in English language – speak and read. 

Math Ability:

  • Basic adding and subtracting skills
  • Ability to correctly count out change for Guests

Knowledge/Skills

  • Excellent customer service skills and employee relations skills
  • Excellent organizational skills
  • Ability to work in high pressure, fast paced environment
  • Must be able to multitask
  • Ability to read and memorize all menu and beverage items

Computer Skills: 

         Must be able to operate a Point of Sale register

Physical Requirements:

  • Ability to stand for extended periods of time
  • Reaching, bending, stretching, lifting up to 50 pounds
  • Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis
  • Prolonged walking, standing, bending, squatting, reaching and kneeling without

restriction

  • Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity



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