SonicJobs Logo
Left arrow iconBack to search

Cook

Education & Training Resources LLC
Posted 15 days ago, valid for 23 days
Location

Vergennes, VT 05491, US

Salary

$0 - $20.83 per hour

Contract type

Part Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The position involves preparing center meals, establishing menus, and determining food quantities for students and employees.
  • Candidates are required to have a minimum of 2 years of experience in a cafeteria or food service setting.
  • The role includes adhering to food safety regulations, assisting in serving meals, and maintaining kitchen cleanliness.
  • Applicants must possess a high school diploma or GED and be ServSafe-certified or able to obtain certification.
  • The salary for this position is not specified in the provided summary.

SUMMARY OF POSITION FUNCTION:

Responsible for preparing center meals, establishing menu and determining quantities of food.

MAJOR DUTIES AND RESPONSIBILITIES:

路 Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.

路 Ensures proper set up of food items on the serving lines as directed by the Senior Cook.

路 Assists in serving meals.

路 Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.

路 Sets up and helps serve food items on the serving lines.

路 Responsible for daily production sheets for food preparation, pull sheets, and inventory control.

路 Maintains inventory of foodstuffs and requests additional food as necessary.

路 Assists in cleaning and maintaining kitchen and dining areas.

路 Reports unsafe of unsanitary conditions in the kitchen/dining area.

路 Insures leftover foods are properly covered and stored.

路 Supervises and assists culinary arts and work-based learning students in proper food preparation and storage. Directs work of students who are assigned to serving line.

路 Maintain daily record of temperature (HACCP).

SKILLS/COMPETENCIES:

路 Knowledge of safety and sanitation requirements in food preparation and storage

路 Knowledge of methods of preparing cooking and serving food

路 Proven ability to plan and sequence the timing of food and preparation of tasks

路 Ability to multi-task and work effectively under pressure

路 Ability to follow oral and written instructions; excellent organizational skills

路 Ability to establish and maintain effective working relationships with others

路 Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.

EDUCATION REQUIREMENTS:

路 High School Diploma or GED

EXPERIENCE:

路 2 years of work related experience in a cafeteria/food service setting.

路 Must be ServSafe-certified or have the ability to be certified

路 Must possess a valid driver鈥檚 license with an acceptable driving record




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.