SUMMARY OF POSITION FUNCTION:
Responsible for preparing center meals, establishing menu and determining quantities of food.
MAJOR DUTIES AND RESPONSIBILITIES:
路 Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
路 Ensures proper set up of food items on the serving lines as directed by the Senior Cook.
路 Assists in serving meals.
路 Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
路 Sets up and helps serve food items on the serving lines.
路 Responsible for daily production sheets for food preparation, pull sheets, and inventory control.
路 Maintains inventory of foodstuffs and requests additional food as necessary.
路 Assists in cleaning and maintaining kitchen and dining areas.
路 Reports unsafe of unsanitary conditions in the kitchen/dining area.
路 Insures leftover foods are properly covered and stored.
路 Supervises and assists culinary arts and work-based learning students in proper food preparation and storage. Directs work of students who are assigned to serving line.
路 Maintain daily record of temperature (HACCP).
SKILLS/COMPETENCIES:
路 Knowledge of safety and sanitation requirements in food preparation and storage
路 Knowledge of methods of preparing cooking and serving food
路 Proven ability to plan and sequence the timing of food and preparation of tasks
路 Ability to multi-task and work effectively under pressure
路 Ability to follow oral and written instructions; excellent organizational skills
路 Ability to establish and maintain effective working relationships with others
路 Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.
EDUCATION REQUIREMENTS:
路 High School Diploma or GED
EXPERIENCE:
路 2 years of work related experience in a cafeteria/food service setting.
路 Must be ServSafe-certified or have the ability to be certified
路 Must possess a valid driver鈥檚 license with an acceptable driving record
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