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Banquet Server

SNOW PARTNERS LLC
Posted 23 days ago, valid for 14 days
Location

Vernon Center, NJ, US

Salary

$6.05 per hour

Contract type

Full Time

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Sonic Summary

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  • The Banquet Server position at Mountain Creek in Vernon, NJ offers a salary of $6.05 per hour.
  • Candidates should have previous experience as a server, ideally in a banquet setting.
  • The role involves setting up events, providing food service, and attending to guest needs in a professional manner.
  • Applicants must be at least 18 years old and possess excellent communication skills, along with a friendly demeanor.
  • The position requires the ability to work in a fast-paced environment while maintaining cleanliness and proper dining etiquette.

Job DetailsJob Location: Mountain Creek - Vernon, NJ 07462Salary Range: $6.05 - $6.05 HourlyBanquet Server – Mountain Creek Location: Vernon, NJ         Reporting to: Banquet Manager   SNOW Partners Mission Statement:    “To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”   About Mountain Creek: Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.   How the Banquet Server works with the Team: Banquet Servers are responsible for setting up for an event, providing food service and attending to the needs of guests.  The ideal candidate should have experience as a server and enjoy working with large groups.  Team Member Responsibilities: Greet and thank each guest in an enthusiastic, professional & timely manner Serve the guests’ selections in a manner that is consistent with Mountain Creek‘s policies and procedures Maintain a clean work area Ability to fully setup and break down all functions Properly store, inventory, and handle all banquet equipment such as plates, utensils, and props Provide a positive employee experience, earn customer loyalty, mutual respect and continuously striving to be the best Perform other duties as assigned by your Manager Provide our guests with the information necessary to make a dining or drinking choice by performing a menu tour Be knowledgeable about the techniques used to prepare our food and drink products Serve to our guests our food products following all safety procedures Complete daily opening and closing checklists Ability to follow proper dining etiquette in terms of table setting, table service and table bussing Present a well-groomed image and wear the appropriate uniform and name tag at all times when on duty   Team Member Qualifications:     Excellent communication skills Willingness to work as part of a team Must be 18 years of age or older Previous banquet or serving experience a plus Professional, mature, and friendly demeanor Must have knowledge of basic cleanliness and sanitation practices Ability to work in a fast-paced environment, be on feet for extended hours and carry large food trays     Qualifications




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