Bartender (Full-time and part-time available)

Responsible for the beverage service to bar guests and Beverage/Food Servers in an assigned service station ensuring efficient and prompt service for restaurant customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Provide excellent guest service to both internal and external guests.
• Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.
• Responsible for mixing and serving alcoholic beverage and/or non-alcoholic beverages to guests according to established recipes and procedures.
• Responsible for mixing and serving beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.
• Accurately account for all revenue related to the sale or service of beverage products.
• Responsible for receiving, issuing and keeping necessary records of liquor and supplies.
• Maintains a neat and clean bar station on a continual basis.
• Knowledge of the Dram Shop Act and Bartender’s responsibilities and rights under it.
• Knowledge of all NYS Lottery, gaming and beverage regulations.
• Participates as a team member with all Beverage Servers, Barbacks, Utilities, Supervisors and any other associates to ensure efficient operational standard.
• All other duties as assigned.