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Grinder Helper First Shift

KINGS COMMAND FOODS 2022 LLC
Posted 20 days ago, valid for 9 days
Location

Versailles, OH 45380, US

Salary

$30,000 - $36,000 per year

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Contract type

Full Time

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Sonic Summary

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  • Kings Command Foods is seeking a Grinder Helper for their Versailles, OH facility, offering a competitive salary that is commensurate with experience.
  • The position requires candidates to be at least 18 years old and able to work in various temperatures and conditions.
  • Candidates must be able to perform physical tasks and work extended hours, including overtime, as needed.
  • Preferred qualifications include prior machine operating experience and production experience in a USDA inspected facility.
  • While no specific years of experience are mandated, relevant work history within the last 12 months is advantageous.

Description

Kings Command Foods has opportunities for a Grinder Helper at our Versailles, OH facility.    

As Grinder Helper, you will: 

  • Verify that the correct percentage of frozen blocks is put into each combo. 
  • Ensure boxes do not touch between handling blocks to prevent contamination. 
  • Inform Lead when loading a product requiring two workers. 
  • Use proper lifting techniques when moving frozen blocks. 
  • Follow LOTO procedures. 
  • Clean, dry, and oil plates at the end of the shift. 
  • Check plates on all fine grinders between breaks to ensure no metal or bones, then document. 
  • Report any deficiencies to the Supervisor. 
  • Has the ability to fill in for the Assistant Grinder, as needed. 

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications:

  • Must be 18 years or older. 
  • Must be able to work in the United States without visa sponsorship. 
  • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts. 
  • Must be able to perform the physical requirements of the job.  
  • Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. 
  • Must be able to successfully complete training: 
  • Safety - Safe Quality Food (SQF)  
  • Good Manufacturing Practices (GMPs) 
  • Hazard Analysis and Critical Control Point (HACCP) 
  • Standard Operating Procedures (SOPs) 
  • Food defense  

Preferred Qualifications: 

  • Prior machine operating experience in a USDA inspected beef, pork or poultry facility. 
  • Prior production experience. 
  • Work history in the last 12 months.



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