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Description
King’s Command Foods has opportunities for a Process Line Lead at our Versailles, OH, facility.
As a Process Line Lead, you will:
- Count out the correct number of meat patties, meatballs, etc., as they come down the conveyor belt and place them into boxes.
- Remove inferior product from the production line.
- Stack filled boxes at the end of the production line to be dated and taped.
- Close boxes of product.
- Clean up and throw remaining items at the end of the day.
NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Requirements
Basic Qualifications:
- Must be 18 years of age or older.
- Must be able to work in the United States without sponsorship.
- Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
- Must be able to perform the physical requirements of the job.
- Ability to work extended scheduled hours Monday through Saturday (occasionally Sundays) with daily overtime.
- Must be able to work overtime as required. Start times and hours vary based on production needs.
- Must be able to succesfully complete training:
- Safety
- Safe Quality Food (SQF)
- Good Manufacturing Practices (GMPs)
- Hazard Analysis and Critical Control Point (HACCP)
- Standard Operating Procedures (SOPs)
- Food defense
Preferred Qualifications:
- Prior harvest experience in a USDA inspected beef, pork or poultry facility.
- Prior production experience.
- Work history in the last 12 months.
Learn more about this Employer on their Career Site
