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Description
Description
King's Command Foods has an opportunity for a first-shift Quality Assurance Tech I at our Versailles, OH facility. If you are looking to advance your career, join the KCF family, where you can be a part of providing quality meat products to customers across America.
As a Quality Assurance Tech I, you will:
- Need to be able to communicate over a radio
- Accurately read a digital thermometer.
- Must write legibly
- Accurately prepare and process daily paperwork.
- Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications.
- Hold and/or release product, materials, or equipment not meeting specifications.
- Read and understand specifications and complete written documentation.
- Notify supervisors or other personnel of product issues or stop the production line if serious product defects are present.
NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Requirements
Requirements
Basic Qualifications: -
- Must be 18 years of age or older.
- Must be able to work in the United States without sponsorship.
- Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
- Must be able to perform the physical requirements of the job. Includes steps multiple times a day.
- Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
- Must have a High School Diploma or GED.
- Must be able to communicate effectively in English (speak, read, and write).
- Must be able to perform basic math functions while using a calculator
- Must be able to complete training successfully: - Safety - Safe Quality Food (SQF) - Good Manufacturing Practices (GMPs) - Hazard Analysis and Critical Control Point (HACCP) - Standard Operating Procedures (SOPs) - Food Defense - Allergen.
- Work history in the last 12 months.
Preferred Qualifications:
- Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility.
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