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Process Worker First Shift

KINGS COMMAND FOODS 2022 LLC
Posted 17 days ago, valid for 11 days
Location

Versailles, OH 45380, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • King's Command Foods in Versailles, Ohio is hiring Process Workers to join their production team, with no prior food manufacturing experience required.
  • The role involves inspecting products, counting and packaging food items, and maintaining quality standards in a fast-paced environment.
  • Candidates must be at least 18 years old, authorized to work in the U.S., and capable of performing physical tasks in various environmental conditions.
  • The position offers competitive pay with overtime opportunities, along with paid training and potential for career advancement.
  • While previous manufacturing experience is preferred, the company provides comprehensive training programs and a supportive team environment.

Description

  

King’s Command Foods – Versailles, Ohio

Join a Team That Helps Feed America

King’s Command Foods is looking for dependable, hardworking individuals to join our production team as a Process Worker at our Versailles, Ohio, facility. No prior food manufacturing experience is required—we provide training and opportunities to grow your career with a stable and expanding company.

As a Process Worker, you’ll play an important role in producing high-quality food products in a fast-paced, team-oriented environment. Your attention to detail and commitment to quality help ensure our customers receive safe, consistent products every day.

What You’ll Do

· Inspect products as they move through the production process to ensure quality standards are met.

· Accurately count and package meat patties, meatballs, and other products into boxes.

· Remove products that do not meet company quality specifications.

· Assemble, close, and prepare boxes for shipment.

· Stack finished product safely and efficiently at the end of the production line.

· Assist with cleaning and sanitation activities to maintain a safe and organized work environment.

· Follow all food safety, quality, and workplace safety procedures.

· Support other production activities as needed to meet customer and business demands.

Requirements

  

Required Qualifications

· Must be at least 18 years of age.

· Authorized to work in the United States without sponsorship.

· Ability to work in a manufacturing environment that may include hot, cold, wet, humid, or refrigerated conditions.

· Ability to perform the physical requirements of the position, including standing for extended periods and repetitive tasks.

· Ability to work overtime and flexible schedules, including Monday through Saturday and occasional Sundays, based on production needs.

· Willingness to complete company-provided training programs, including:

o Safety

o Safe Quality Food (SQF)

o Good Manufacturing Practices (GMPs)

o Hazard Analysis and Critical Control Points (HACCP)

o Standard Operating Procedures (SOPs)

o Food Defense

Preferred Qualifications

· Previous manufacturing, production, warehouse, packaging, or food processing experience.

· Experience working in a USDA-inspected beef, pork, or poultry facility.

· Strong attendance record and reliable work history.

· Ability to work effectively in a team environment.

Why Join King’s Command Foods?

· Competitive pay with overtime opportunities.

· Stable, year-round employment.

· Paid training and skill development.

· Opportunities for advancement into lead, machine operator, quality, maintenance, and supervisory roles.

· Supportive team environment focused on safety, quality, and employee success.

· The opportunity to be part of a company that produces quality food products for customers nationwide.

Start Your Career with Us

Whether you’re looking for your first manufacturing position or seeking a long-term career opportunity, King’s Command Foods offers a place where hard work is valued and growth is encouraged. Apply today and become part of our team.

King’s Command Foods is an Equal Opportunity Employer.




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