JOB SUMMARY:
This role is responsible for creating memorable guest experiences This individual will assist the General Manager and other members of the department. The Host should have a passion for customer experience and hospitality.
Â
ESSENTIAL/PRIMARY DUTIES:
- Assists in all aspects of a guest’s experience from beginning to end by extending a friendly greeting in an inviting environment
- Executes guest’s requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
- Demonstrates a sense of urgency for guest requests
- Communicates promptly with co-workers and other departments to ensure all guests get their food as ordered in timely fashion
Â
EDUCATION AND/OR EXPERIENCE:
- Minimum of one (1) year experience as a Restaurant or Event/Banquet server in either a free-standing or hotel restaurant.
COMPETENCY/SKILLS REQUIREMENTS
Basic understanding of culinary and beverage termsÂ
Working knowledge of the menus, menu ingredients and what is unavailable for the dayÂ
Professional proficiency of the English language in reading, writing and verbal communication
Strong ability to adapt to changes and unexpected events
Ability to maintain a professional and calm demeanor
Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.
EO/AA Employer Minorities/Females/Protected Veterans/Disabled
Learn more about this Employer on their Career Site
