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Cook

Churchill Downs Incorporated
Posted 5 months ago, valid for 23 days
Location

Vicksburg, MS 39182, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Riverwalk Casino, located in Vicksburg, MS, is seeking a kitchen staff member to prepare and produce menu items efficiently.
  • The position requires a high school diploma or equivalent and prior experience in food preparation.
  • Candidates should possess skills in kitchen sanitation, safety standards, and compliance with food service regulations.
  • The work environment is recognized for its friendliness and support, having been awarded as a Best Place to Work multiple times.
  • Salary details are not specified in the job description, but applicants are encouraged to bring their energy to this exciting opportunity.

Beautifully situated on the scenic Mississippi River, Riverwalk Casino, Located in Vicksburg, MS, has been delivering excitement and exceptional entertainment to visitors since 2008. With over 600 of the latest slot games, the atmosphere is electric. You’ll discover a wide range of classic reels, cutting-edge video slots, and the ever-popular video poker games. Additionally, we offer an array of action-packed table games to satisfy all your favorites. What truly distinguishes us? Our remarkable team! Honored as a Best Place to Work by the Mississippi Business Journal in 2018, 2019, and 2021, we take pride in having the friendliest staff in town. We cultivate a welcoming, enjoyable, and rewarding work environment, believing in investing in our team’s success. We provide growth and development opportunities to help you build a fulfilling career. Join our expanding team and bring your energy to the excitement!

JOB SUMMARY

Position Summary

Work in kitchen with the responsibility of preparing and producing menu items to recipe standards in a quick and efficient manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include, but are not limited to:

 

  • Prepare food daily as outlined.
  • Maintain kitchen sanitation and safety standards.
  • Assist with set-up, service and clean-up of food production.
  • Ensure proper sanitation and storage of kitchen equipment.
  • Ensure compliance with state local and regulatory agencies as it relates to food service
  • All other duties as assign.

 

REQUIRED SKILLS AND ABILITIES

  • Ability to read, analyze and interpret common documentation.
  • Ability to respond to common inquiries or complaints from employees, regulatory agencies or members of the staff.
  • Ability to write and present information to management in a reasonable manner.

EDUCATION AND EXPERIENCE

 

High school diploma or equivalent; Prior experience necessary.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.




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