Banquet Bartender

Description

Event Bartender (Hourly)

Event Bartenders support private and large-scale events at The Attic at Waterman’s, Festival on 8th, The Shack, and select off-site venues. This role is primarily evenings, weekends, and holidays, scheduled based on event needs.

Key Responsibilities

Bar Setup & Preparation

• Arrive promptly at the venue, prepared and ready to begin work at scheduled times.
• Set up event bars according to client selections, bar packages, and event specifications.
• Ensure all bar equipment, glassware, garnishes, and supplies are properly stocked prior to service.
• Maintain thorough knowledge of bar layouts and supply locations.

Service & Guest Experience

• Engage with guests in a friendly, professional, and enthusiastic manner.
• Demonstrate knowledge of basic and classic cocktails, shots, beer, and wine.
• Make drink recommendations to guests based on the event’s bar offerings.
• Follow all company drink recipes to ensure consistency and quality.
• Adhere to all alcohol service policies, including checking IDs and responsible service.

Bar Operations & Side Work

• Stock, clean, and maintain the bar to company cleanliness and organization standards throughout the event.
• Assist servers and food runners with water refills or clearing when bar volume allows.
• Complete assigned side work during and after events to support smooth operations.
• Break down the bar at the end of events, ensuring all equipment, product, and supplies are properly cleaned and stored.

Schedule & Availability

• Evening, weekend, and holiday availability required
• Scheduled based on event needs
• Must be available for large-scale events and holiday weekends

Requirements

• Previous experience as a bartender in a high-volume environment preferred.
• Strong knowledge of cocktails, shots, and drink mixing techniques.
• Excellent communication and customer service skills.
• Ability to engage with guests in a friendly and professional manner.
• Physical ability to carry upwards of 50 pounds and perform tasks required for bar setup and breakdown.
• Attention to detail and ability to work efficiently in a fast-paced environment.
• Must be of legal drinking age.