Description

The Princess Anne Country Club is looking for experienced Line Cooks. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment, is capable of taking direction, and multi-tasking efficiently. This is an exciting opportunity for someone who wants to challenge themselves in a unique setting with unlimited educational opportunities.

AM Line Cook / Prep Cook Job Description

We are seeking a reliable and motivated AM Cook to join our kitchen team. The ideal candidate is organized, works efficiently in a fast-paced environment, and is committed to preparing high-quality food while maintaining cleanliness and food safety standards.

Position

AM Cook / Morning Line Cook

Schedule

Morning shifts
Weekends and holidays may be required
Full-time

Responsibilities

Prepare and cook breakfast and/or lunch menu items according to recipes and standards
Complete daily prep work including chopping, portioning, stocking, and labeling
Maintain cleanliness and organization of kitchen stations
Follow all food safety and sanitation guidelines
Ensure food quality and presentation standards are met
Assist with inventory and restocking supplies
Work collaboratively with kitchen and front-of-house staff
Open kitchen and prepare stations for service

Qualifications

Previous cooking or kitchen experience preferred
Ability to work in a fast-paced environment
Strong attention to detail and time management
Dependable and punctual
Ability to stand for extended periods and lift up to 40–50 lbs
Food handler certification preferred

What We Offer

Competitive pay based on experience
Flexible scheduling
Supportive team environment
Opportunities for growth and advancement
Employee meals or discounts (optional)

Pay

$16 to $20 per hour (depending on experience)

How to Apply

Please apply directly to this posting and you will be contacted promptly.

Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen.

We value continuing education, cross-training and promoting from within.

Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses.

Health, dental and vision insurance and 401K programs are available for full-time team members.

Requirements

2+ years cooking experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Able to read and follow standardized recipes
Strong knowledge of proper food handling practices
Candidates offered the position will be subject to a pre-employment background check.
Pay rate: based on experience
ServSafe Certification: preferred

Learn more about this Employer on their Career Site

Morning Line/Prep Cook