SonicJobs Logo
Left arrow iconBack to search

Restaurant Manager

Round Table Pizza
Posted 6 months ago, valid for a month
Location

Visalia, CA, US

Salary

$23 - $26 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Employee Discounts

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Round Table Pizza is seeking a hands-on Restaurant Manager with a salary of $50,000 to $60,000 per year.
  • The ideal candidate will have at least 2 years of restaurant management experience, preferably in QSR or casual dining.
  • Key responsibilities include leading daily operations, training team members, and managing costs while ensuring outstanding guest service.
  • Strong leadership, communication skills, and the ability to thrive in a fast-paced environment are essential for this role.
  • Benefits include health insurance, paid time off, a 401(k), performance-based bonuses, and opportunities for advancement.
Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Dental insurance
  • 401(k)
  • Bonus based on performance
  • Employee discounts
  • Training & development
 Restaurant Manager – Round Table Pizza 

We’re looking for a hands-on Restaurant Manager who takes pride in running a tight operation, developing people, and delivering great guest experiences — every shift, every day. 

This role is ideal for a proven leader who thrives in a fast-paced environment, understands restaurant P&L basics, and knows how to build a strong team culture while driving sales and profitability. 

 

What You’ll Do 

  • Lead daily restaurant operations with a strong floor presence
  • Set the tone for outstanding guest service, food quality, cleanliness, and teamwork
  • Hire, train, coach, and develop team members into high performers
  • Drive sales through execution, local marketing, and community engagement
  • Manage labor, food costs, inventory, and cash controls
  • Review weekly sales, labor, and food cost reports and take corrective action
  • Maintain compliance with food safety, health, and brand standards
  • Create accountability while keeping morale high

 

What We’re Looking For
 
  • 2+ years of restaurant management experience (QSR or casual dining preferred)
  • Strong leadership and communication skills — you lead from the front
  • Proven ability to manage labor, food costs, and operational standards
  • Comfortable using POS systems, scheduling tools, and basic reporting
  • Organized, dependable, and calm under pressure
  • Valid driver’s license and reliable transportation

 

Why Join Us
 
  • Stable, established brand with loyal guests
  • Opportunity to run your store like a business
  • Supportive ownership focused on operational improvement
  • Growth opportunities for high performers

 

Duties and responsibilities may change as business needs evolve.
 
CG Hospitality Group, Inc. considers qualified applicants with criminal histories in accordance with the California Fair Chance Act (AB 1008).
 



Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.