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Dryer Technician

South Dakota Soybean Processors
Posted 3 days ago, valid for 21 days
Location

Volga, SD 57071, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Dryer Technician is responsible for monitoring computerized controls and adjusting equipment used in the drying, cracking, and cleaning of soybeans during a 12-hour shift that rotates between days and nights every 8 days.
  • Candidates must possess a high school diploma or equivalent, with strong communication skills and basic math and computer skills required.
  • The position offers competitive pay, including profit sharing, and a supportive work environment with opportunities for advancement.
  • Physical requirements include the ability to lift 25-50 lbs frequently and handle various physical tasks, while working in conditions that involve exposure to noise and temperature changes.
  • The salary for this position is not specified, but it emphasizes employee appreciation and benefits.

Description

During a standard shift, the Dryer Technician works independently to monitor computerized controls and adjusts equipment that regulate the drying, cracking and cleaning of soybeans in preparation for the crush and extraction process.   The Dryer Technician works four 12 hour shifts rotating from days to nights every 8 days.  SDSP maintains a family oriented, positive environment where hard work is rewarded and each employee is valued. Employee appreciation is demonstrated through amazing benefits, competitive pay including profit sharing, company sponsored events, and advancement opportunities.

  1. Operate equipment to properly dry, stress crack and clean beans in preparation for the crush process.
  2. Complete all required paperwork pertaining to the dryer and pre-clean process.
  3. Sample and perform flash test on oil tanks to ensure proper Hexane residual.
  4. Measure all bean bins, receiving and day bins.
  5. Complete daily scale check and notify management of any issues.
  6. Communicate any problems with equipment or safety concerns within work area.
  7. Maintain all areas in accordance with SDSP sanitary standards.
  8. Comply with SDSP’s Safe Quality Food (SQF) food safety program and polices.
  9. Perform duties outside normal responsibilities as needed to support the team and overall organizational goals.
  10. Be a good steward of company resources.


Requirements

Basic Qualifications

  • High school diploma or equivalent
  • Strong verbal and written communication skills
  • Basic math skills
  • Basic computer skills including entering data into a spreadsheet and utilizing email
  • Dependable, self-motivated, and able to work independently to achieve a common goal

Physical Requirements

Must Possess the Ability to Do the Following Frequently:

  • Bend • Squat • Climb Ladders and Stairs
  • Kneel • Stand • Walk
  • Handle Objects • Reach Above Shoulder Level • Push/Pull
  • Carry/Lift 25 – 50 lbs.  

Must Possess the Ability to Do the Following Occasionally:

Crawl • Sit • Use Fine Finger Movements • Carry/Lift Over 50 lbs.

Working Conditions

Works on & around high structures | Works around moving machinery | Exposed to marked changes in temperature | Exposed to excessive noise | Drives motorized equipment | Work in confined spaces | Exposed to dust | Occasionally exposed to fumes





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