Prep Cook

Prep Cook Responsibilities:

• Handle, portion, prepare, and store ingredients efficiently to support the timely and smooth operation of the kitchen.

• Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses.

• Assist in monitoring ingredient levels and communicate with the management team to ensure adequate stock levels for daily food preparation.

• Work closely with the culinary team to coordinate food preparation tasks and maintain a well-organized prep area, ensuring a smooth workflow and efficient production during peak hours.

• Complete tasks as assigned by the chefs.

Prep Cook Requirements:

• High school diploma or equivalent.

• Preferred experience in a culinary setting

• Strong problem-solving and communication skills.

• Exceptional time management skills.

• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.

• Willingness to comply with all food safety procedures.

• Manual dexterity