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Pantry/Pantry Asst

Dufry Careers
Posted a month ago, valid for 16 days
Location

Waipahu, HI 96797, US

Salary

$18 per hour

Contract type

Full Time

Health Insurance
Retirement Plan
Paid Time Off
Life Insurance
Tuition Reimbursement
Employee Assistance

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Sonic Summary

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  • HMSHost is seeking a Pantry Assistant at Honolulu Airport, offering a starting salary of $18.00 per hour.
  • The role involves preparing food products, ensuring proper food handling, and managing supplies and equipment in the kitchen.
  • Candidates must have the ability to lift objects over 40 lbs and stand for extended periods while performing job functions.
  • This position does not require prior experience, making it accessible for individuals looking to start their career in the food service industry.
  • HMSHost provides a range of benefits including health insurance, paid time off, and a 401(k) retirement plan with company match.

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Honolulu Airport F&B 
Advertised Compensation: $18.00 to $0.00 

Summary:  

 

The Pantry Assistant is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management.  This is a non-exempt position and typically reports to the Cook.  

 

Essential Functions:  

 

•Follows recipes and/or product directions for proper food preparation  

•Transfers supplies and equipment between storage and work areas by hand or cart  

•Prepares appropriate equipment for cooking  

•Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products  

•Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products 

•Receives and inventories food and beverage product and supplies  

•Cleans and sanitizes work station and equipment  

•Frequently immerses hands in water and water diluted with chemical solutions 

 

Minimum Qualifications, Knowledge, Skills, and Work Environment:  

 

•Requires the ability to lift/push objects weighing over 40 lbs 

•Requires the ability to bend, twist, and stand to perform normal job functions 

•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers 

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)




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