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Shift Manager I

Dufry Careers
Posted 3 months ago, valid for 15 days
Location

Waipahu, HI 96797, US

Salary

$21.92 - $24.35 per hour

Contract type

Full Time

Health Insurance
Retirement Plan
Paid Time Off
Life Insurance
Tuition Reimbursement
Employee Assistance

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Sonic Summary

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  • HMSHost is seeking candidates for a management position at Honolulu Airport with a salary range of $21.92 to $24.35 per hour.
  • Applicants must have a minimum of 2 years of experience in food and beverage, cash handling, and customer service, as well as at least 6 months of supervisory or lead experience.
  • The role requires the ability to work various shifts and monitor restaurant associates during busy periods and closing times.
  • Benefits include health, dental, and vision insurance, generous paid time off, a 401(k) retirement plan with company match, and tuition reimbursement.
  • HMSHost is an equal opportunity employer and encourages applicants from all backgrounds.

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

 

*Benefits may vary by position so ask your recruiter for details.

 

Airport Location: Honolulu Airport F&B 
Advertised Compensation: $21.92 to $24.35 

Requirements:  

• Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates’ work activities during these different days and times.  

• Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards 

 

Reporting relationship and other important information: 

• The MGRI position as described falls under the Fair Labor Standards act as a Non-Exempt position 

• The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. 

• The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times. 

Minimum Qualifications, Knowledge, Skills, and Work Environment: 

• Requires a minimum of 2 years food and beverage, cash handling, and customer service  experience  

• Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen 

• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers 

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).




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