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Food Services Aide Per Diem Rotating Shift

Trane Technologies
Posted 6 months ago, valid for 21 days
Location

Walled Lake, 48390, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • DMC Huron Valley-Sinai Hospital in Oakland County seeks a food service worker to perform various duties in patient food service and cafeteria operations.
  • Candidates must have a high school diploma or equivalent and possess knowledge of proper sanitary food handling.
  • The role requires strong interpersonal skills and the physical ability to stand, lift, and push heavy objects.
  • This position does not explicitly state a salary, but typical entry-level food service positions in similar settings may range from $12 to $15 per hour.
  • Prior experience is not mentioned, suggesting that entry-level candidates may apply.

DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer service and medical care. This hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. For emergency services, obstetrics and ambulatory surgery, Huron Valley-Sinai consistently ranks among the top hospitals in the nation.

Summary Description

Under general supervision, performs a variety of duties for patient food service and cafeteria.  

  • Passes, assembles and picks up patient trays, assists with special functions, prepares foods, cleans and sanitizes assigned equipment and work areas.  
  • Assists in patient tray assembly, prepares late trays and stocks trayline and pantries.  
  • Prepares cold food as assigned for cafeteria and patients.  
  • Delivers patient carts to floor.  
  • Distributes and collects patient trays.  
  • Operates dish machine including washing, unloading and putting away dishes.  
  • Cleans pots and pans.  
  • Cleans and sanitizes work areas as assigned.  
  • Performs other related duties as assigned.  


Minimum Qualifications

1.  High school diploma or equivalent.

Skills Required

1.  Knowledge of proper sanitary food handling.
2.  Ability to speak and write effectively and understand basic math concepts.
3.  Interpersonal skills to work effectively with others.
4.  Physical ability to stand, lift, push heavy objects and stand on ladders.  




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