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Dining Services Associate (EVENING SHIFT)

Masonicare Corp
Posted a day ago, valid for 25 days
Location

Wallingford, CT 06492, US

Salary

$17.04 - $25.01 per hour

Contract type

Part Time

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Sonic Summary

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  • The Dining Services Associate position at Masonicare Health Center in Wallingford, CT, requires a minimum of 18 years of age and offers an evening shift of 15 hours per week, typically from 3:30 PM to 8:30 PM, every other week.
  • The role involves various food service functions, including patient meal service, food preparation, and maintaining sanitation guidelines.
  • Essential duties include assessing service needs, picking up supplies, serving meals, and cleaning service areas after each meal.
  • Candidates must have a high school diploma or GED and will receive on-the-job training, along with the ability to read and comprehend basic instructions in English.
  • The salary for this position is not specified, but the job emphasizes teamwork and adherence to deadlines and processes.
 

Dining Services Associate (EVENING SHIFT)

Masonicare Health Center - Wallingford, CT

 Evening Shift / 15hrs/wk / EOW

3:30PM to 8:30PM 

MINIMUM AGE IS 18 


The Dining Services Associate is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Dining Services Associate - Essential Duties and Responsibilities:

  1. Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
  2. Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
  3. Pick-up all food supplies and set-up service areas, take temps and record
  4. Serve resident meals according to meal order taken by CNA
  5. Clean service areas including all utensils, trash and service carts after each meal
  6. Return soiled items and unused food to dish room after each meal
  7. All service items are cleaned and sanitized by following dish machine process after each meal
  8. Return all serving utensils, pan/pots to appropriate unit after each meal
  9. Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
  10. Complete unit sanitation checklist and give to supervisor before leaving for the day

     11. Performs other duties as assigned

Qualifications:

Education: High School or GED                 

Experience: On the job training                  

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.


#Wallingford




Evening Shift / 15hrs/wk / EOW



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