Dining Services Associate (PER DIEM)

Dining Services Associate (PER DIEM)

Masonicare Health Center - Wallingford, CT

Per Diem - Coverage for Days/Evenings/Weekends

MINIMUM AGE IS 18 

The Dining Services Associate is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Dining Services Associate - Essential Duties and Responsibilities:

1. Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
2. Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
3. Pick-up all food supplies and set-up service areas, take temps and record
4. Serve resident meals according to meal order taken by CNA
5. Clean service areas including all utensils, trash and service carts after each meal
6. Return soiled items and unused food to dish room after each meal
7. All service items are cleaned and sanitized by following dish machine process after each meal
8. Return all serving utensils, pan/pots to appropriate unit after each meal
9. Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
10. Complete unit sanitation checklist and give to supervisor before leaving for the day

     11. Performs other duties as assigned

Qualifications:

Education: High School or GED                 

Experience: On the job training                  

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

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