Overview

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!

We are searching for a talented Cook

Hours: Per Diem

Shift: Day/Evening shift with weekend and holiday rotation; Hours vary

Location: Tobey Hospital – Wareham, MA

A career at Southcoast Health offers you:

A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve

Competitive pay and comprehensive benefits package

Generous Earned Time Off Package**

Employee Wellbeing Program

403B Retirement Plan with company match

Tuition assistance / Federal Loan Forgiveness programs

Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Responsibilities

Under the general direction of the Manager, Food Service Operations or Designee, perform a variety of duties including but not limited to: prepare and cook a variety of food, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections as needed; accurately extend recipes to ensure proper yields and maintain meal costs; practice and enforce sanitation policies, etc. Keep production and temperature records up to date and report any problems to the Manager on duty. Ensure all refrigerators and freezers are clean and organized.

Qualifications

Equal to completion of four years of high school or the equivalent required.
Judgment and planning skills required for food preparation.
A minimum of two years experience in institutional food services, including experience with institutional food service equipment required.
Must be able to pass Southcoasts written culinary exam.
Serv Safe Certification Required within 60 days of hire
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Compensation: Pay rate will be determined based on level of experience.

Pay Range

USD $17.28 - USD $26.99 /Hr.

Learn more about this Employer on their Career Site

Cook

Overview

Responsibilities

Qualifications

Pay Range

Cook (40hrs)

Cook (Per Diem)

Line Cook