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Food Runner/Expo

Cordillera Ranch Club Management LLC
Posted 5 months ago, valid for 16 days
Location

Waring, TX 78074, US

Salary

Competitive

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • The Clubs of Cordillera Ranch is seeking a full-time Food Runner/Expo to join their Food and Beverage team at their member-only Country Club.
  • The position requires individuals to have a commitment to providing exceptional member experiences and maintaining a professional demeanor.
  • Candidates must be able to work flexible schedules, including nights, weekends, and holidays, and should possess strong interpersonal and organizational skills.
  • The job offers multiple benefits including paid time off, employee meal discounts, and opportunities for advancement within the organization.
  • While the job description does not specify a salary or years of experience required, it emphasizes the importance of a strong work ethic and teamwork.

Description

  

The Clubs of Cordillera Ranch is a member only Country Club with a Chef driven kitchen, fine dining, Equestrian Center, Pool, Tennis and Pickleball, Fitness Center, Outfitters, River Club, and a Jack Nicklaus Signature Golf Course. The Clubs host Golf tournaments, Private events, Kids Camps, and so much more. If you are looking for an exciting and beautiful place to work, The Clubs of Cordillera Ranch is the place to be. Life is better out here. 

The Clubs of Cordillera are seeking a full-time Food Runner/Expo to join our Food and Beverage team. We hire individuals that are committed to providing remarkable member experiences and changing the standard of hospitality. If your skills and talents are a match for our needs, we can open the door to growth and leadership opportunities.

  • Multiple benefit plans to suit your needs.      
  • Paid Time Off 
  • Opportunities for advancement 
  • Positive and respectful work environment where diversity is valued. 
  • Employee Meal discounts 
  • Complimentary Parking 
  • Maintains a neat, organized, and sanitary workstation. 
  • Prepping the expo line as needed. 
  • Understanding sequence of service steps, training is available.
  • Ensuring food arrives to members in a timely manner, with proper plating. 
  • Ensuring all plates and supplies are  properly cleaned and presentable for service with no defects. 
  • Having the necessary menu knowledge to assist members.
  • Performs other duties as assigned.

Requirements

  

  • Ability to work flexible schedules, including nights, weekends and holidays is required. 
  • Ability to deliver a level of service that creates an atmosphere that makes our members want to return, giving each member a positive, memorable experience. 
  • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. 
  • Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. 
  • Excellent interpersonal, organizational and communication skills. 
  • Display strong work ethic and teamwork.
  • Applicants must be well groomed with no visible tattoos or piercings.



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