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  3. Forklift Driver

Forklift Driver

PRIMEX INTERNATIONAL TRADING
Posted 9 days ago, valid for 25 days
Location

Wasco, CA 93280, US

Salary

$21 per hour

Contract type

Full Time

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Sonic Summary

info
  • Primex Farms is seeking a Forklift Operator to ensure the safe processing and movement of food products while adhering to quality and food safety regulations.
  • Candidates should have a high school diploma or equivalent, and prior experience operating a forklift is preferred.
  • The role requires adherence to Good Manufacturing Practices (GMP) and safety protocols, including wearing personal protective equipment (PPE).
  • Forklift Operators will work 8-12 hour shifts, lifting and carrying boxes weighing 25-50 lbs, and must be able to communicate effectively with team members and supervisors.
  • The position offers a salary of $18-$22 per hour, depending on experience.

Forklift Job Description

 

  1. PURPOSE

It is the goal of Primex Farms to produce safe food products. The Forklift 1 function aims to ensure that the product that is being processed and moved meets all quality and food safety regulations. The Forklift operator is responsible for maintaining appropriate ingredient, packaging, and product flow. Forklift operators will be required to follow company GMP, HACCP, food defense, allergen, hygienic zoning, and other food safety requirements. This position will also require that all Primex Safety practices be followed, such as wearing appropriate PPE and completing forklift safety training.


  1. SCOPE

This job description applies to the forklift operators during their shift.


  1. GLOSSARY/ DEFINITIONS

 

 

Item

Explanation

Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage off food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

GMP

Good Manufacturing Practices

HACCP

Hazard Analysis Critical Control Points

P.P.E.

Specialized clothing or equipment worn by employees for protection against health and safety hazards. Personal protective equipment is designed to protect many parts of the body, i.e., eyes, head, face, hands, feet, and ears.

 

  1. REFERENCE DOCUMENTS
    1. GMA Safe Nut Handling Guide
    2. Food Safety Modernization Act of 2010 (FSMA)
    3. SQF Code – A HACCP Based Supplier Assurance Code for the Food Safety Industry (most current version)
    4. Primex Manual


  1. SKILL REQUIREMENTS FOR Forklift I Operators

    1. Minimum Qualifications:
      1. High school diploma or equivalent is preferred.

  

Page Break

 



  1. Math and report writing abilities.
  2. Bilingual a plus.
  3. Able to perform complex math problems.
  4. Generate reports.
  5. Standing, sitting and walking during 8-12 hour work days.
  6. Lifting and carrying 25-50 lb boxes.
  7. Must be capable of following complex procedures.
  8. Must effectively communicate verbally with other departments and supervisor/lead or Production manager.
  9. Must have the ability work together as a team to ensure the highest quality products in the most efficient manner for our customers.


  1. Write legible paperwork
  2. Recordkeeping
  3. Maintain product flow in designated work area while following hygienic zoning and allergen program. This will include keeping pistachios and almonds products separate from each other and from packaging.
  4. Perform and record daily forklift inspections and checkout logs. Communicate any issues with forklift equipment to supervisor or manager.
  5. Provide services, such as packing and shipping, with other departments
  6. Read tags and sort products by tags.
  7. Perform transactions accurately and in a timely manner.
  8. Use scanning equipment to ensure accurate tracking of inventory within the facility
  9. Maintain production logs
  10. Report any food safety issues or damages to product, containers, packaging or ingredients to the appropriate personnel.
  11. Follow all company and safety policies and procedures at all times. Must adhere to
  12. Good Manufacturing Practices, such as wearing hairnet to fully cover hair, not wearing jewelry, not chewing gum and not eating candy or foods while performing work duties. (Please see GMP policy for full version).
  13. Report to assigned supervisor.
  14. Other duties not on this document may be requested by supervisor or managers.


 

 

X

 

Carrying

 

X

 

Grasping


 

Cleaning

 

X

 

Standing

 

X

 

Hearing

 

 

X

 

 

Squatting


 

 

Climbing

 

 

X

 

 

Reaching

 

 

X

 

 

Driving


 

 

Kneeling

 

 

X

 

 

Walking


 

 

Crawling

 

 

X

 

 

Pulling

 

 

X

 

 

Writing

 

 

X

 

 

Lifting 25-50 lbs


 
ADA CHECKLIST PHYSICAL/MENTAL REQUIREMENTS AND EQUIPMENT USED

  

Page Break

 


 

 

Version History

Version

Date

Description of Modification

Initials

Approval

1

04.27.21

New Document Format and directions on requesting changes

MD/TW

TW

 

2

 

05.0523

Font changed to Calibri| Reference Documents: 4.4,4.5 change to new document format title | Document history moved to the

header

 

EB/MD

 

MM



 

Twisting

 

X

 

Pushing

 

X

 

Sitting

 

X

 

Vision















 

EXPOSURE TO:

 


 

Fumes

 

X

 

Dirt

 

X

 

Chemicals


 

Toxins

 

X

 

Hazards

 

 

X

 

 

Heat/Cold

 

 

X

 

 

Noise

 

 

X

 

 

Heights


 

 

MENTAL DEMANDS REQUIRED TO PERFORM THE JOB:

 

 

X

 

Reading

 

X

 

Common Sense

 

X

Verbal Communication

 

X

 

Detailed Work

 

X

Written Communication

 

 

X

 

Multiple Concurrent Tasks

 

 

X

 

 

Customer contact

 

 

X

 

 

Training

 

 

X

 

 

Reasoning

 

 

X

 

 

Mathematics

 

 

X

 

Constant Interruptions


 

 

 

USAGE OF MACHINES, TOOLS, EQUIPMENT, AND ELECTRONIC DEVICES:

 

 

X

 

Machines


 

Power tools

 

X

 

Mower

 

X

 

Computer

 

X

 

Calculator

 

 

 

 

X

 

 

 

 

Copier

 

 

 

 

X

Heavy Vehicles (i.e.: forklift, front

–end loader, trenching machine, other

vehicles



3rd Shift - 9:00pm-5:30am


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