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Cafe Assistant Manager

Paris Baguette
Posted a month ago, valid for 25 days
Location

Washington, District of Columbia 20544, DC

Salary

Competitive

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • We are seeking a motivated and dependable Assistant Manager for our Paris Baguette café team.
  • The ideal candidate should have previous leadership experience in a food service environment and possess a current ServSafe Food Protection Manager Certification.
  • Responsibilities include assisting with daily operations, leading the team, delivering exceptional customer service, and ensuring compliance with health regulations.
  • The position requires strong leadership and communication skills, with the ability to multitask in a fast-paced environment.
  • The competitive hourly pay is complemented by employee discounts, paid training, and opportunities for growth and advancement.
Job Summary

We are looking for a motivated, dependable, and hands-on Assistant Manager to join our Paris Baguette café team. The Assistant Manager plays a key role in supporting daily operations, leading the team, delivering exceptional customer service, and ensuring the café operates efficiently. The ideal candidate is a strong leader who thrives in a fast-paced environment, leads by example, and is committed to maintaining high standards of quality, cleanliness, and teamwork.

Responsibilities

  • Assist with the daily operation of the café
  • Lead, coach, and support team members during each shift
  • Deliver exceptional customer service and professionally resolve guest concerns
  • Open and close the café following company procedures
  • Monitor food quality, cleanliness, and food safety standards
  • Manage inventory and place product and supply orders
  • Assist with scheduling and labor management
  • Train, coach, and develop new employees
  • Support barista, cashier, bakery, and café operations as needed
  • Ensure compliance with company policies and health department regulations
  • Maintain a clean, organized, and positive work environment
Qualifications

  • Previous leadership or supervisory experience in a café, bakery, restaurant, or similar food service environment preferred
  • Current ServSafe Food Protection Manager Certification required
  • Barista experience preferred
  • Knowledge of café and bakery operations
  • Experience with inventory management and product ordering
  • Reliable, punctual, and dependable
  • Strong leadership, communication, and problem-solving skills
  • Ability to work well with others and foster a positive team environment
  • Ability to multitask and remain organized in a fast-paced environment
  • Flexible availability, including early mornings, evenings, weekends, and holidays
  • Ability to work both opening and closing shifts
  • Basic computer and POS system experience preferred
Benefits

  • Competitive hourly pay
  • Employee discounts
  • Paid training
  • Growth and advancement opportunities
  • Supportive, team-oriented work environment



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