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Grill Cook DoT

HAUTE ON THE HILL BY RIDGEWELLS
Posted 2 months ago, valid for 17 days
Location

Washington, DC 20544, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Retirement Plan
Paid Time Off
Life Insurance
Disability Insurance

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Sonic Summary

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  • The Grill Cook position at the Department of the Treasury in Washington, DC, offers a full-time role with a salary range of $16.55 to $22.72 per hour.
  • Candidates are preferred to have a high school diploma or equivalent, along with full-service restaurant kitchen experience.
  • The responsibilities include preparing and grilling food to order, maintaining cleanliness in the grill area, and ensuring food safety standards are met.
  • Strong communication and organizational skills are essential, as the role requires interaction with team members and the ability to work in a fast-paced environment.
  • This position does not require travel and offers benefits such as health insurance, paid time off, and a 401K retirement plan.

Job DetailsJob Location: DEPARTMENT OF THE TREASURY - WASHINGTON , DC 20220Position Type: Full TimeEducation Level: High SchoolSalary Range: $16.55 - $22.72 HourlyTravel Percentage: NoneJob Shift: DayJob Category: Customer ServiceThe Grill Cook  is responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen in addition to the grill station.  ESPONSIBILITIES: Other responsibilities include, but not limited to: Prepares all food items to order, following standard recipes and procedures within specified time limits. Preps assigned items. Washes and cleans raw food products. Grills raw and prepped foods to order and to requested temperature. Accepts or rejects ingredients based on quality and quantity. Cut or portions meat, fish and poultry. Communicate with team members throughout the shift regarding status of orders and availability of product. Minimizes waste of product. Labels all food items for food safety and shelf-life standards. Rotates product according to “First In, First Out” to maintain shelf-life standards. Logs and discards all product not used by the end of the shift on the “use by” date. Keeps the Grill Area neat, clean and sanitary. Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Understands and comply with food safety and temperature standards. Notifies  Manager immediately if a Guest is injured or has a complaint. Assists in an entire team effort. Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business   QualificationsQUALIFICATIONS: High school diploma or equivalent is preferred. Full-Service Restaurant Kitchen Experience is desired. Strong communication skills are needed. Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds. Organizational skills-Ability to be organized in a changing environment a must. Ability to stand during entire shift. Ability to reach, bend, stoop, lift, shake, pour, carry, and push. Ability to lift and carry up to 50 lbs.. Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold Ability to maintain a calm professional demeanor during periods of uncertainty or crisis. Positive attitude, detail-oriented with strong multitasking and organizational abilities. BENEFITS: Health insurance Dental Insurance Vision Insurance Short and Long-Term Disability Life insurance Paid time off 401K Retirement Plan




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