POSITION: KITCHEN MANAGER

ABOUT THE COMPANY

Tom’s Watch Bar defines the ultimate sports watching entertainment experience.

Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom’s Watch Bar’s central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom’s the best seat in the house.

Tom’s Watch Bar is a fast-growing and exciting new restaurant and bar concept.

Please visit: https://tomswatchbar.com/

POSITION SUMMARY:

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

RESPONSIBILITES:

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Schedule kitchen staff shifts
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

PHYSICAL DEMANDS:

Repeated bending, pushing, pulling, and lifting up to 35 lbs required
Repeated lifting, pushing, pulling, and carrying up to 50 lbs cases of liquor, glasses, trash cans, mopping and sweeping
Ability to stand and walk for long periods of time including maneuvering up and down stairs
Ability to manage a diverse work environment

QUALIFICATIONS:

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

ADDITIONAL INFORMATION:

Medical, Dental, Vision and Life Insurance
Deferred Retirement Plan with Company Match
Paid Time Off

Learn more about this Employer on their Career Site