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Line Cook

Ten Five Hospitality Concept
Posted 2 days ago, valid for 8 days
Location

Washington, DC 20544, US

Salary

$20 - $22 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is for an experienced Line Cook at a new restaurant and lounge concept in Georgetown, Washington DC.
  • The position offers a salary range of $20.00 - $22.00 hourly and requires at least one year of experience in a fast-paced kitchen environment.
  • Candidates should have a strong background in fine dining service and a passion for exceptional hospitality.
  • Responsibilities include cooking and plating food according to specifications, maintaining cleanliness, and assisting with inventory control.
  • The role demands strong communication skills, teamwork, and flexibility to work evenings, weekends, and holidays.

Job DetailsJob Location: Washington DC - Washington DC, DC 20007Salary Range: $20.00 - $22.00 HourlyJob Category: Restaurant - Food Service*** Open Job Fair Experienced Line Cook's*** Monday 4/27 & Tuesday 4/28 11AM-2:00PM Desert 5 Spot 400 Morse St NE, Washington, DC 20002       Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.   Position Summary The Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.    Duties & Responsibilities Complete tasks assigned in a timely efficient manner. Communicate all kitchen related needs to Chef or Manager. Cook and plate all food according to recipe specifications. Weigh and measure ingredients accurately. Restock station when necessary. Assist at another station when necessary. Manage the quality of food items and stores food products correctly (FIFO).  Must be able to assist with cleaning projects. Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation. Assist in control of inventory and supplies. All other duties assigned.   Physical Requirements Must be able to stand and exert well-paced mobility for extended periods.  Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks. Must be able to bend or lift up to 50 lbs. Exposure to hot kitchen elements or cleaning materials.   Skills/Experience At least one (1) years’ experience in a fast-paced kitchen environment. Exceptional communication skills. Must be a team player and have a positive attitude. Excellent time-management skills with the ability to prioritize tasks. Ability to work a flexible schedule including evenings, weekends, and holidays when required.   We are an equal opportunity employer. Qualifications




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