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Pizza Cook

Italian Village Trattoria
Posted 2 months ago, valid for 23 days
Location

Washington, PA 15301, US

Salary

$17 - $21 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • We are looking for a skilled Pizza Chef to join our team, offering a competitive salary of $50,000 per year.
  • The ideal candidate should have at least 2 years of experience in the food industry, particularly in high-volume restaurant environments.
  • Key responsibilities include preparing high-quality meals, overseeing kitchen operations, and ensuring compliance with health regulations.
  • Candidates must possess strong culinary skills, excellent attention to detail, and the ability to work collaboratively in a fast-paced kitchen setting.
  • Benefits include performance-based bonuses, flexible scheduling, employee discounts, and opportunities for career advancement.
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Free food & snacks
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a passionate and skilled Pizza Chef to join our Pizza team. The ideal candidate will have a strong background in the food industry with below skills.

Must hand stretch pizza crust from a raw dough ball up to 20” inches in diameter
Has experience in making pizza dough from scratch
Has experience in hand tossing pizza
Able to use a meat slicer & dough machine
Flexible Scheduling available
Must have excellent attention to detail

Duties and Responsibilities: 
  • Prepare and cook high-quality meals according to established recipes and menu plans.
  • Oversee kitchen operations, including inventory management, food safety practices, and cleanliness.
  • Ensure compliance with health regulations and maintain a safe working environment.
  • Assist in managing food costs and portion control to optimize profitability.
Qualifications: 
  • Strong culinary skills with experience in meal preparation and cooking techniques.
  • Knowledge of food service operations, including inventory management and sanitation practices.
  • Experience in high-volume restaurant environments is preferred.
  • Ability to work collaboratively in a fast-paced kitchen setting.
  • Excellent communication skills to effectively lead a team and interact with guests.
  • Passion for the culinary and commitment to delivering outstanding dining experiences.
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
People with a criminal record are encouraged to apply



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