Position: Nutrition Educator, Veggie Butcher Employee:

Status: PT Hourly, Non-Exempt, Seasonal Job Code: Position #:

Branch: Association Services Office Revision Date: July 31, 2026

Basic Function and Scope of Responsibility:

Nutrition Educator, Veggie Butcher will be responsible for providing on-site fruit and vegetable break down and culinary and food access assistance for SNAP eligible market-goers at assigned DC produce plus markets.

Supervisory Responsibility:

X No Supervisory responsibility

¨ Provides guidance, leadership, or training to other employees (no direct supervision)

¨ Directly responsible for supervising non-exempt, clerical, or office administration personnel

¨ Directly responsible for supervising exempt, professional, or technical employees

¨ Directly responsible for supervising supervisory/managerial employees

Organizational Structure:

Job title to which this position reports: SNAP Ed Manager

Job titles directly reporting to this position: None

Job titles indirectly reporting to this position: None

Essential Duties and Responsibilities:

Run the on-site Veggie Butcher Stand at selected DC Produce Plus market

Set-up and break-down of Veggie Butcher Stand

Work with customers to break down their purchased produce to their desired cut

Package and label broken down produce while strictly adhering to food safety guidelines

Ensure a clean and tidy environment

Work with market administrator to seamlessly integrate Veggie Butcher Stand into Market

Offer extraordinary customer service and culinary technical assistance experience to customers

Create a vibrant community at the market by becoming familiar with the neighborhood and population, working with community partners, and creating a welcoming environment for all

Customer Service Standards:

Staff Engagement:

Greet everyone with a smile, eye contact and by name

Be knowledgeable of all programs and activities to engage candidates

Facility Excellence:

Ensure that information communicated and/or displayed is updated and accurate

Be proactive and responsive to all candidate and staff needs

Show:

Share personal Y experience with all

Share Y Mission stories

Required Competencies:

Mission Advancement

Values – Models and teaches the Ys values.

Community – Ensures a high level of service with a commitment to improving lives.

Philanthropy – Cultivates relationships to support fundraising.

Collaboration

Inclusion – Champions inclusion activities, strategies, and initiatives.

Relationships - Builds relationships to create small communities.

Influence – Empathetically listens and communicates for understanding when negotiating and dealing with conflict.

Communication – Effectively tailors communications to the appropriate audience.

Operational Effectiveness

Quality Results – Holds self-accountable for high-quality results using a formal process to measure progress.

Personal Growth

Emotional Maturity – Utilizes non-threatening methods to address sensitive issues and inappropriate behavior or performance.

Functional Expertise - Has the functional and technical knowledge and skills required to perform well; uses best practices and demonstrates up-to-date knowledge and skills in technology.

Education, Certification, Skills, and Experience:

Culinary background with strong knife skills

Ability to become ServSafe or Food Safety certified (the Y can fund this training if needed)

Ability to work outdoors in summer temperatures

Strong problem solving and communication skills

Customer service skills

Working Conditions:

Physical ability to work on feet for extended periods of time

Physical ability to lift up to fifty pounds

Ability to work outdoors in summer temperatures

Ability to work weekends

Pay Range: $18-$22

Learn more about this Employer on their Career Site

Social Action- Veggie Butcher