About the Role:
If you have a passion for food and a talent for leading a kitchen, Tailwind wants you on the team! We are looking for an experienced Sous Chef to help lead our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. As Sous Chef, you will oversee the preparation, cooking, and presentation of food while leading by example for the prep cooks and line cooks on your team. You will play a key role in maintaining our high standards of quality and safety, keeping the kitchen running efficiently, and ensuring every traveler we serve has a positive experience.
Tailwind encourages Veterans and Military family members to apply!

Responsibilities include but are not limited to:

Lead the kitchen during scheduled shifts while working alongside the team to ensure success in all areas
Uphold all policies, procedures, standards, specifications, guidelines, and training programs set forth by Tailwind
Resolve customer complaints and concerns to ensure a positive guest experience
Maintain a clean, safe, and organized work environment at all times
Fill in wherever needed to meet service standards and keep operations running efficiently
Report to work punctually and ensure all meals are prepared to restaurant standards and Tailwind policies
Ensure equipment is maintained per the restaurant safety and preventive maintenance program
Provide guidance to coworkers with an encouraging, supportive attitude
Train kitchen staff within company and location-specific guidelines
Track inventory levels of food supplies and kitchen utensils, and ensure all ingredients and equipment are properly stored
Monitor customer feedback and address any concerns regarding food quality or service
Collaborate with cooks and management to adjust menu items as needed
Treat both hourly employees and members of the management team with professionalism and respect
All other duties as assigned

Qualifications/Skills:

Strong leadership skills and the ability to lead by example
Ability to identify conflicts and develop effective solutions
Knowledge of food safety regulations and the ability to maintain sanitary working conditions
Ability to work efficiently in a fast-paced setting
Ability to multitask, stay flexible, and be cross-trained
Ability to stand for extended periods and handle 50+ pound objects, with normal mobility for reaching, bending, and stooping
Manual dexterity and hand-eye coordination for chopping and handling food and tools

Requirements:

Must hold proper licenses, including but not limited to Food Handlers Certification
Must be able to pass a background check to receive an airport badge
Must have reliable transportation and be punctual
Availability to work some weekends, evenings, and holidays

Benefits:

Paid training
Employee discount
Employee referral program
401k with company matching
Health, Dental, and Vision offered to full-time employees

Learn more about this Employer on their Career Site