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Cook - Full or Part-Time Available

UNITED PRESBYTERIAN HOME
Posted 2 days ago, valid for 20 days
Location

Washington, IA, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Life Insurance

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Sonic Summary

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  • The United Presbyterian Home in Washington, IA is seeking an experienced cook for a full-time position with a salary of $15 to $20 per hour.
  • Candidates are required to have food preparation experience and a ServSafe certification or a willingness to obtain one.
  • The cook will prepare meals according to standardized recipes, ensuring quality and safety standards are met while working from 5:30 AM to 1:30 PM or 5:00 AM to 2:00 PM, including every other weekend.
  • Essential duties include cooking, serving meals, maintaining cleanliness in the kitchen, and operating kitchen equipment safely.
  • The position offers benefits such as health insurance, retirement plans, and free meals during shifts.

Job DetailsLevel: ExperiencedJob Location: United Presbyterian Home - Washington, IA 52353Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food ServiceAt the United Presbyterian Home, the cook prepares food for residents in accordance with applicable federal and state regulations with established policies and procedures and ensures quality food service is provided at all times.  This position is responsible for both batch prepared meals as well as short-order cooking.  The hours for this position will be from 5:30a-1:30p or 5:00a-2:00p and will require every other weekend. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Benefits Include: Health, dental and vision insurance (Full-Time Only) Retirement savings plans  Life insurance (Full-Time Only) Fitness center and personal training A daycare on campus for employees children Free meal during your shift QualificationsThe ideal candidate will have food preparation experience with a ServSafe certification (or willingness to obtain).  If you have excellent customer service skills, a hospitality mindset, attention to detail and a desire to produce a high quality product this rewarding position may be right for you!




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