Line Cook (Full-Time)

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.

• Maintains production, time/temperature and waste and any other assigned production charts• Stocks and rotates product using proper FIFO techniques• Stores all foods at correct temperatures• Dates and label all food items• Uses knife skills to prepare raw ingredients• Utilizes ovens, grills, griddles, broilers, deep fryers, ranges, salamanders, steamers, combi-ovens, electric slicers, knives, steam tables, impinging conveyor oven, pizza deck oven, and other equipment for food preparation• Prepares hot and cold food items according to established departmental specifications• Prepares and presents all menu items in accordance with departmental standards• Utilizes departmental standard cooking techniques to ensure proper product results• Stocks production area for efficient daily operation• Prepares large and small batch recipes as assigned• Demonstrates proper Garnishing techniques in the preparation and presentation of all ala carte menu items• Prepares food for the utilization by teammates in the production of ala carte and special event type foods• Acts in a friendly and professional manner to guests and co-workers• Maintains a clean, neat and sanitized work area• Sets up and stocks workstation in a self-motivated manner• Presents a professional, neat and clean appearance always• Cleans and organizes kitchen areas, including storing incoming goods, sweeping, mopping & scrubbing as assigned• Reports daily & advanced product needs with complete product requisitions based on accurate department needs• Provides feedback to Chefs on quality of incoming goods• Provides guests feedback regarding food and other issues to management• Reports product shortages, equipment issues and safety concerns to Chefs immediately• Sets up, cleans and maintains special event food areas as assigned.• Works live action food stations, (carving, sautéing and other culinary techniques) provided for guests• Interact with guests, producing special requests, answering questions and providing guidance for food choices• Assists Chefs with other tasks as assigned• Accurately labels food on display for guests• Possesses excellent communication skills, and the ability to interact with guests in a professional, personable manner is essential• Always maintains a clean uniform when in the performance of executing a chef attended action station• Able to work at a very fast pace in a short order production kitchen and adheres to production goals and guidelines• Other tasks as assigned by management

BRING US YOUR BEST.

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Minimum one (1) year of experience as a line cook required.
• Must have strong written and verbal communication skills; must be fluent and literate in English.
• Ability to maintain a high level of confidentiality and professionalism.
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY